This used to be very complicated for me when as a child i used to watch my mom cook, but when i shifted to my house and started cooking on my own, i had to simplify it as i don't have that much patience.
For all those who agree, here it comes - OKRA
You would need -
Onions (chopped long) - 4-5 (for 500gm of bhindi)
Sarson oil - 1 tsp
Jeera - 1 tsp
Salt - to taste
Green chilli (chopped) - 1
Ginger (finely chopped) - 1 tsp
Bhindi / okra - washed, dried and chopped into pieces
Garam masala - 1/4 tsp
corriander powder - 1/4 tsp
Add oil in a pan. To this add ginger, jeera, green chilli, garam masala, corriander powder, salt, a pinch of turmeric.
Now add onions, when golden brown add bhindi.
Now put the flame on medium low and let the bhindi cook with stirring off and on else it would get burnt at bottom. In 5-7 minutes, bhindi is cooked and ready to be eaten.
Serve hot with Chappati, garnish with fresh corriander leaves.