Donot throw away the left overs hereafter. Learn to reuse old cooked rice.
Ingredients -
Cooked rice : 2 cups
Oil for deep frying
Gram flour : 2 tbsp
Roasted peanuts :crushes 1/2 cup
Ginger (finely chopped)
Corriander leaves (fresh): 1 tsp
Cumin seeds : 1 tsp
Chat masala :1 tsp
Red chilli powder : 1/2 tsp
Salt to taste
Method -
Place rice in a bowl. Heat sufficient oil in a kadai. Heat sufficient oil in a kadhai. Add gram flour, peanuts, ginger, chaat masala, red chilli powder, salt and corriander - cumin powder to the rice. Chop corriander leaves finely and add. Dampen your hands slightly, take small portions of the mixture and shape into round balls. Slide these balls into hot oil and deep fry till golden brown and crisp. Drain on a tissue paper and serve hot and along with chutney :)