Palak Paneer or Spinach Cottage cheese is the healthier options available for a meal which is full of iron ores ;) [ health wise]
Palak (Spinach) - 1 bundle (washed and cut the lower end with long stems)
Cottage Cheese - upto your taste , how many chunks you like
Cooking oil (personal preference olive oil for its health benefits) - 1 tsp
Garam masala - 1/2 tsp
Salt - to taste
Haldi (turmeric) - 1/2 tsp
Corriander powder - 1 tsp
Jeera (cumin seeds) - 1 tsp
Green chilli (fresh, chopped) - 1
Ginger - 1 tsp (chopped finely)
Onions - 2 (cut into 2 halves)
Tomato - 2 (cut into 2 halves
Boil the palak in 1 cup of water for 5 minutes.
Take a mixie, pour in the contents of palak with water (whatever there), onions, tomato and blend blend blend, till a fine paste.
In another pan, take oil, add garam masala, salt, jeera, cumin seeds, ginger, green chilli and let it splitter for a minute or so. Now add all the paste of mixie in this pan and let it simmer for 10-15 minutes. Add cheese and let it simmer till you get a desired semi paste like consistency and excess water has evaporated.
Serve 2 people, serve hot along with Chapatti.