A Traveller's Diary



One of the healthiest, simple recipes which can be cooked and even fed and liked by kids.


Palak - a bunch

grated coconut

Boiled chickpea (white chana, a handful)


Method -

Cook rice as you normally would and keep aside.

In a pan, boil palak in little water. After its blanched, puree it with green chilli (optional) and coriander.

In another pan, take a tsp ghee, add onion till light golden, saute it with ginger and bay leaf, salt to taste. Add to this the rice and palak puree. Mix all well.Squeeze a lemon over it.

You may top tis dish with grated coconut and some chickpea , both of which depends on your taste.